Ghugni
Ghugni

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ghugni. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ghugni is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ghugni is something that I’ve loved my whole life.

Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ghugni using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ghugni:
  1. Take 200 gm cheakpeas soaked and boiled
  2. Get 1 potato
  3. Make ready 1 onion chopped
  4. Make ready 1 tbsp ginger garlic paste
  5. Prepare 1 tbsp coriander powder
  6. Get 1 tsp cumin seed
  7. Make ready 1 tsp red chilli Powder
  8. Make ready 1 tsp turmeric powder
  9. Make ready 1 tsp chana masala
  10. Take 1 tsp cumin seed
  11. Make ready 1 bay leaf
  12. Prepare To taste salt and sugar
  13. Take As needed oil

Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.

Steps to make Ghugni:
  1. Heat oil and temper cumin seed and bay leaf
  2. Add ginger paste and saute well
  3. Add Potatoes and saute well
  4. Add salt,red chilli Powder and turmeric powder and mix
  5. Add cumin-coriander powder and chana
  6. Mix all and add chana masala
  7. Add water and sugar simmer
  8. Serve it with chapati

Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.

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