Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ghugni. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ghugni is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ghugni is something that I’ve loved my whole life.
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ghugni using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ghugni:
- Make ready 200 gm cheakpeas soaked and boiled
- Get 1 potato
- Take 1 onion chopped
- Make ready 1 tbsp ginger garlic paste
- Get 1 tbsp coriander powder
- Make ready 1 tsp cumin seed
- Take 1 tsp red chilli Powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp chana masala
- Get 1 tsp cumin seed
- Prepare 1 bay leaf
- Make ready To taste salt and sugar
- Prepare As needed oil
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.
Steps to make Ghugni:
- Heat oil and temper cumin seed and bay leaf
- Add ginger paste and saute well
- Add Potatoes and saute well
- Add salt,red chilli Powder and turmeric powder and mix
- Add cumin-coriander powder and chana
- Mix all and add chana masala
- Add water and sugar simmer
- Serve it with chapati
Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.
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