Lemon Cheesecake in a pressure cooker
Lemon Cheesecake in a pressure cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon cheesecake in a pressure cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. This lemon cheesecake is dessert perfection when prepared in the MultiPot. The result is a creamy and delicious lemony cheesecake on top of a Stop everything, you can make cheesecake in a pressure cooker!?

Lemon Cheesecake in a pressure cooker is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Lemon Cheesecake in a pressure cooker is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon cheesecake in a pressure cooker using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cheesecake in a pressure cooker:
  1. Get 200 Grams digestive biscuits
  2. Take 85 Grams butter , melted
  3. Take 500 Grams Cream Cheese
  4. Make ready 1/2 Cup Whipping cream
  5. Make ready 1/3 Cup sugar
  6. Take 1 Tablespoon Lemon Zest
  7. Prepare 2 Eggs
  8. Take 1 1/2 Teaspoons lemon juice
  9. Take 1 Teaspoon vanilla
  10. Prepare curd Lemod to Top (optional)

Cast of Ingredients for Pressure Cooker Meyer Lemon Cheesecake. I generally use Meyer Lemons when I make my Fool Proof Lemon Curd Recipe, but remember, while the Meyer Lemon is sweeter than a Eureka. Making cheesecake in the pressure cooker is THE BEST method. The steady heat and steamy environment makes So far, I've made her Risotto with Lemon and Peas (a few times actually), her The idea of cooking a cheesecake in a pressure cooker just sounds so bizarre and improbable!

Steps to make Lemon Cheesecake in a pressure cooker:
  1. Crumble the biscuits till fine.
  2. Now gradually add the melted butter and mix till the mixture looks like west sand. Spread this in the cheesecake pan and flatted evenly.
  3. For the filling: Add all the ingredients for the filling and combine thoroughly. Do not overbeat. Air filling up in it will ruin the cheesecake
  4. Add the prepared filing in the pan over the crust
  5. Set in a dry pressure cooker over a stand so that the cheesecake pan doesn't touch the base of the cooker. Close the lid without the whistle.
  6. Bake on medium flame for 5 minutes and low flame for upto 50 minutes. The cheesecake is done when the top is non sticky to touch but still with a slight wobble
  7. Once cooled completely spread the lemon curd on the top (optional)

Making Pressure Cooker Cheesecake is a piece of cake. To make it almost perfect in the pressure cooker is another story. An almost perfect pressure cooker cheesecake should look and. One of the greatest pleasures in my cooking life is to learn something new. In this case, we're talking about a cheesecake cooked in a pressure cooker.

So that is going to wrap it up with this exceptional food lemon cheesecake in a pressure cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!