Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ghugni chaat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India. Ghugni chaat was also something that happened with the flow of my day. Ghugni chaat is a popular street food in northern and eastern parts of India.
Ghugni Chaat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ghugni Chaat is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ghugni chaat using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ghugni Chaat:
- Get 300 gm White peas
- Make ready 1 cup Potato cubes
- Prepare 1 cup Onion chopped
- Get 1 tbsp Chopped garlic
- Make ready 1 tbsp Ginger paste
- Make ready 1 cup Chopped tomato
- Get 1 tbsp Green chilli chopped
- Make ready to taste Salt
- Get 1 tbsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Make ready 1 tbsp Cumin powder
- Take 1 tbsp Coriander
- Prepare 2 tbsp Garam masala powder
- Get 3 tbsp Ghee/oil
- Make ready 1 tsp Cumin seeds
- Get 3-4 pieces Red chilli whole
- Take to taste Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
- Make ready As needed Coriander leaves for garnishing
- Make ready as needed Sev for garnishing
- Make ready 2-3 tsp Lime juice
This is the ultimate "healthy snack idea" as well as a perfect curry to go with most breads like roti, paratha or naan. One of the famous street food is "Ghugni Chaat". Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices.
Steps to make Ghugni Chaat:
- Soak the white peas atlist 10-12 hours. - Boiled the soak peas and set aside.
- Heat oil/ghee in deep pan add cumin seeds,red chilli whole and all the spices and satue till the fragrent.
- Add potato cubes and fry it till golden brown.
- Add onion,garlic and ginjer and satue. Add salt and all the masala and satue.
- Add tomato and green chilli and satue and cover and cook 5-7 min.
- Add boiled white peas and mix it. Cover and cook 7-8 min and add water and stir.
- Cover and cook again 7-8 min.
- Garnished with chopped Coriander,chopped onion,green chilli,sev and lime juice and serve hot the delicious dish.
Ghugni Chaat: Get the Reviews, Cuisine, Photos, Phone no, Address, Amenity & more for Ghugni Chaat Restaurants in Kolkata at Would you also like to post a review for Ghugni Chaat ? The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which can be especially had Traditionally, bhaja masala is used to make this chaat unique in taste.. Chaat Recipe, ghugni chaat, ghugni recipe, street food, indian street food, kolkata street food, ghugni recipe bengali style, yellow pea curry, aloo matar curry #odia, matar ke chole, matar gugni. Ghugni Chaat is a popularly available street food of India. This was one of my personal favorite Indian street food dishes in Kolkata, India.
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