Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ghugni chaat. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ghugni Chaat is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ghugni Chaat is something that I’ve loved my entire life.
Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India. Ghugni chaat was also something that happened with the flow of my day. Ghugni chaat is a popular street food in northern and eastern parts of India.
To get started with this recipe, we must first prepare a few ingredients. You can have ghugni chaat using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ghugni Chaat:
- Make ready 300 gm White peas
- Prepare 1 cup Potato cubes
- Get 1 cup Onion chopped
- Take 1 tbsp Chopped garlic
- Make ready 1 tbsp Ginger paste
- Take 1 cup Chopped tomato
- Prepare 1 tbsp Green chilli chopped
- Take to taste Salt
- Take 1 tbsp Turmeric powder
- Make ready 1 tbsp Red chilli powder
- Get 1 tbsp Cumin powder
- Get 1 tbsp Coriander
- Get 2 tbsp Garam masala powder
- Get 3 tbsp Ghee/oil
- Make ready 1 tsp Cumin seeds
- Make ready 3-4 pieces Red chilli whole
- Make ready to taste Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
- Prepare As needed Coriander leaves for garnishing
- Get as needed Sev for garnishing
- Make ready 2-3 tsp Lime juice
This is the ultimate "healthy snack idea" as well as a perfect curry to go with most breads like roti, paratha or naan. One of the famous street food is "Ghugni Chaat". Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices.
Instructions to make Ghugni Chaat:
- Soak the white peas atlist 10-12 hours. - Boiled the soak peas and set aside.
- Heat oil/ghee in deep pan add cumin seeds,red chilli whole and all the spices and satue till the fragrent.
- Add potato cubes and fry it till golden brown.
- Add onion,garlic and ginjer and satue. Add salt and all the masala and satue.
- Add tomato and green chilli and satue and cover and cook 5-7 min.
- Add boiled white peas and mix it. Cover and cook 7-8 min and add water and stir.
- Cover and cook again 7-8 min.
- Garnished with chopped Coriander,chopped onion,green chilli,sev and lime juice and serve hot the delicious dish.
Ghugni Chaat: Get the Reviews, Cuisine, Photos, Phone no, Address, Amenity & more for Ghugni Chaat Restaurants in Kolkata at Would you also like to post a review for Ghugni Chaat ? The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which can be especially had Traditionally, bhaja masala is used to make this chaat unique in taste.. Chaat Recipe, ghugni chaat, ghugni recipe, street food, indian street food, kolkata street food, ghugni recipe bengali style, yellow pea curry, aloo matar curry #odia, matar ke chole, matar gugni. Ghugni Chaat is a popularly available street food of India. This was one of my personal favorite Indian street food dishes in Kolkata, India.
So that is going to wrap it up for this special food ghugni chaat recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
