Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ogbono soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
Ogbono soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ogbono soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ogbono soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono soup:
- Make ready Grinded ogbono
- Take Grinded crayfish
- Make ready Pepper
- Prepare Palm oil blen
- Get Blended okpeye
- Take Okro
- Prepare Beef and smoked fish
- Get Ugwu leaf sea
- Prepare Seasoning
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Instructions to make Ogbono soup:
- Wash the beef and ice fish season and cook till it is soft then remove the ice fish. Debone the smoke fish, wash and slice the okro and ugwu
- In a clean pot on fire pour the palm oil let it get hot a bit then add the grinded ogbono and stir it till it well mix
- Then add the crayfish, pepper and okpeye stir it very well
- Add the sliced okro now add the meat stock and season, add the beef, ice fish and smoked fish
- Taste and check if season is ok cover and let it cook for some time
- Add the ugwu leaf bring it down and serve with any swallow of choice
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
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