Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ghugni. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.
Ghugni is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ghugni is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghugni using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ghugni:
- Make ready 250 gm White peas
- Take 2 potatoes
- Get 2 onion paste
- Prepare 2 tomato paste
- Make ready 1 bay leave
- Get 1 cinnaman stick
- Take 1 cardamom
- Take 1 tsp ginger, garlic paste
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Take 1 tsp coriander powder
- Get 1 tsp garam masala powder
- Get 1 tbs oil
- Get to taste Salt
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.
Steps to make Ghugni:
- Soak peas overnight
- Cut potatoes in to small pieces
- Pressure cook peas and potatoes with 1whistle.
- Heat oil in a pan.
- Add bay leaf and whole garam masala.
- Add onion paste and all masala except garam masala.
- When masala release oil add peas and 1 1/2cup water.
- Cook for 10to15minutes.
- Add garam masala.
- Garnish with chopped coriander leaves
Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.
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