Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ghugni. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ghugni is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ghugni is something that I’ve loved my whole life.
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.
To begin with this particular recipe, we have to first prepare a few components. You can have ghugni using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghugni:
- Prepare 250 gm yellow peas
- Get 2 onion thinly sliced
- Prepare 2 tbsp ginger- garlic paste
- Take 1 tomato finely chopped
- Prepare 1 tsp jeera whole
- Take 1 bay leaf
- Take 1 tsp turmeric powder
- Take 1 tsp coriander
- Prepare 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Get 1-2 green chilli chopped
- Prepare 1 tsp garam masala powder
- Make ready 2-3 tbsp oil
- Make ready 1-2 tbsp coriander leaf chopped
- Take 1 tbsp tamarind paste
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.
Instructions to make Ghugni:
- Soak the yellow peas overnight and pressure cook for 1-2 whistle.
- Heat oil in a pan. Add bay leaf and whole jeera. Fry till fragrant. Add onion fry till translucent. Add ginger- garlic paste, fry till the raw smell gone.
- Add all dry spices and fry for few secs. Add tomato, fry till they are soft.
- Add boiled yellow peas. Cook till oil separates. Add salt to taste. Add little water. Cover and cook for sometime. Add garam masala powder, chopped green chilli and coriander leaves. Add tamarind paste.
- Serve with Paratha or bread
Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.
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