Custard sponge cake
Custard sponge cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, custard sponge cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Custard sponge cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Custard sponge cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook custard sponge cake using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Custard sponge cake:
  1. Prepare 6 eggs
  2. Prepare 3 \4 cup icing sugar
  3. Prepare 1 cup all purpose flour
  4. Make ready 1 tbsp vanilla custard powder
  5. Get 1 tsp baking powder
  6. Get 1 tsp vanilla essence

Note that only a sponge-type batter will work when making a custard cake. DO NOT be tempted to short cut the procedure by. Wow what a delicious cake this is. Just so easy to make I was amazed it didn't end up lop sided.

Steps to make Custard sponge cake:
  1. Beat eggs until fluffy.
  2. Add sugar and beat until mixture comes creamy in texture.
  3. Add vanilla essence and beat it for few seconds.
  4. In other bowl mix all dry ingredients.
  5. When egg mixture is done,add flour mixture.
  6. Mix it with spatula.
  7. Pour in pan.
  8. Bake it 25 minutes on 180c
  9. Let it cool completely.
  10. Yummy cake is ready.

Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped. Japanese sponge cake custard egg Sponge cake. With custard and whipped cream Sponge cup cake with custard jam. When the sponge cake is completely cold cut it lengthwise into three equal disks.

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