Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ghugni (matar). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghugni (matar) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ghugni (matar) is something that I have loved my whole life. They are nice and they look fantastic.
#yellowpeas Recipe Indian Matar ghugni recipe is one of the special Bengali delicious recipe, everyone Indian Street Food in Kolkata - GHUGNI CHAAT (Yellow Peas with Indian Spices). Learn the Odia style Ghuguni recipe also known as Ghugni ( Matar Curry) in this video. Try and enjoy this delicious dish with Bara or Vada.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ghugni (matar) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghugni (matar):
- Make ready 200 g matar
- Take 1 tsp garam masala
- Get 1 tomato
- Get 1 tsp dhania powder
- Prepare 1 tsp jeera powder
- Take 1 tsp turmeric power
- Get As needed oil
Back in the days of our childhood, when there was no much stuff available to munch on, we had this like NamakPara, Ghugni. Bengali Ghugni is a no onion no garlic simple & light recipe to enjoy any time. Bengali Ghugni recipe cooked in Instant Pot is a Bengali snacks recipe that's insanely easy to make & tastes delicious too. Matar Ghugni is a popular Bengali street food that is an ideal evening snack.
Instructions to make Ghugni (matar):
- Take a cooker and boil motor for 10 mins
- Heat a pan add oil dhania powder,jeera powder, garam masala, turmeric powder,tomato,salt and sugar,saute it for 3 mins
- Garnish with lemon juice and serve it hot with breads
The Ghugni is made from dried white peas and spiced up with a special masala called moodi. Hare Matar ki Ghugni (Matar Ghugri) is a spicy quick North Indian snack of fresh green peas tossed with or without potatoes, tempered with basic spices and seasonings. Matar Ki Ghugni is a delicious Indian style green peas one-pot breakfast. A vegetarian snack made with fresh green peas and served as a mélange of warm flavors in the midst of cold winters. Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti.
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