Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ghugni (matar). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ghugni (matar) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ghugni (matar) is something which I have loved my whole life. They’re fine and they look fantastic.
#yellowpeas Recipe Indian Matar ghugni recipe is one of the special Bengali delicious recipe, everyone Indian Street Food in Kolkata - GHUGNI CHAAT (Yellow Peas with Indian Spices). Learn the Odia style Ghuguni recipe also known as Ghugni ( Matar Curry) in this video. Try and enjoy this delicious dish with Bara or Vada.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ghugni (matar) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghugni (matar):
- Prepare 200 g matar
- Make ready 1 tsp garam masala
- Take 1 tomato
- Prepare 1 tsp dhania powder
- Make ready 1 tsp jeera powder
- Take 1 tsp turmeric power
- Make ready As needed oil
Back in the days of our childhood, when there was no much stuff available to munch on, we had this like NamakPara, Ghugni. Bengali Ghugni is a no onion no garlic simple & light recipe to enjoy any time. Bengali Ghugni recipe cooked in Instant Pot is a Bengali snacks recipe that's insanely easy to make & tastes delicious too. Matar Ghugni is a popular Bengali street food that is an ideal evening snack.
Steps to make Ghugni (matar):
- Take a cooker and boil motor for 10 mins
- Heat a pan add oil dhania powder,jeera powder, garam masala, turmeric powder,tomato,salt and sugar,saute it for 3 mins
- Garnish with lemon juice and serve it hot with breads
The Ghugni is made from dried white peas and spiced up with a special masala called moodi. Hare Matar ki Ghugni (Matar Ghugri) is a spicy quick North Indian snack of fresh green peas tossed with or without potatoes, tempered with basic spices and seasonings. Matar Ki Ghugni is a delicious Indian style green peas one-pot breakfast. A vegetarian snack made with fresh green peas and served as a mélange of warm flavors in the midst of cold winters. Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti.
So that’s going to wrap this up for this exceptional food ghugni (matar) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
