Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poha shots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Poha shots is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Poha shots is something that I’ve loved my whole life.
Hello guys Today we will learn how to make poha shots/poha cutlet/poha snacks. This recipe is very easy, tasty and thebest part it can be stored for a week. Poha shots for kids quick and easy lunchbox recipe quick snacks to make at home quick recipes for snacks healthy quick snacks healthy breakfast ideas Indian. "Poha Shots"पोहा की इतनी अच्छी रेसिपी from Anu's Kitchen.
To get started with this particular recipe, we have to first prepare a few components. You can have poha shots using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poha shots:
- Make ready poha( soak for 15 minutes
- Take ginger garlic paste
- Make ready Salt
- Get bread
- Take curd
- Get cornflour
- Prepare red chilli flakes
- Get chopped green
- Take coriander
- Prepare capsicum (finely chopped)
- Make ready onion (medium size)finely chopped
- Take Oil for frying
Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. Shabana Azmi mistook Poha as Upma and Tweeple soon started making fun of her post. But the actress took it lightly and gave some fantastic responses. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.
Steps to make Poha shots:
- First wash poha and soak for 15 minutes in a bowl then strain poha pour into other bowl add salt,onion, caspisum, cornflour,curd,red chilli flakes,ginger garlic paste,chopped coriander and squeeze bread,mix all the ingredients very well to make a dough
- Now make a square shape from this dough and deep fry in oil until it's colour changes to golden brown
- Poha shots is ready to eat.Serve with green chutney
It is often eaten for breakfast or brunch. Add extra zing to Poha by serving it with mint-coriander chutney. The most simple answer he could give she supposed. Aerial Shot of Uncooked Fish Meat on Cutting Board Aerial View of Homemade Dry-cured Ham Uncooked raw ravioli pasta. Suspect shot by police after teacher beheaded in France.
So that’s going to wrap it up for this exceptional food poha shots recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
