Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, poha shots. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Poha shots is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Poha shots is something which I’ve loved my whole life. They are fine and they look fantastic.
Hello guys Today we will learn how to make poha shots/poha cutlet/poha snacks. This recipe is very easy, tasty and thebest part it can be stored for a week. Poha shots for kids quick and easy lunchbox recipe quick snacks to make at home quick recipes for snacks healthy quick snacks healthy breakfast ideas Indian. "Poha Shots"पोहा की इतनी अच्छी रेसिपी from Anu's Kitchen.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poha shots using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poha shots:
- Make ready poha( soak for 15 minutes
- Take ginger garlic paste
- Prepare Salt
- Get bread
- Make ready curd
- Take cornflour
- Make ready red chilli flakes
- Make ready chopped green
- Take coriander
- Make ready capsicum (finely chopped)
- Make ready onion (medium size)finely chopped
- Take Oil for frying
Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. Shabana Azmi mistook Poha as Upma and Tweeple soon started making fun of her post. But the actress took it lightly and gave some fantastic responses. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.
Instructions to make Poha shots:
- First wash poha and soak for 15 minutes in a bowl then strain poha pour into other bowl add salt,onion, caspisum, cornflour,curd,red chilli flakes,ginger garlic paste,chopped coriander and squeeze bread,mix all the ingredients very well to make a dough
- Now make a square shape from this dough and deep fry in oil until it's colour changes to golden brown
- Poha shots is ready to eat.Serve with green chutney
It is often eaten for breakfast or brunch. Add extra zing to Poha by serving it with mint-coriander chutney. The most simple answer he could give she supposed. Aerial Shot of Uncooked Fish Meat on Cutting Board Aerial View of Homemade Dry-cured Ham Uncooked raw ravioli pasta. Suspect shot by police after teacher beheaded in France.
So that’s going to wrap it up for this exceptional food poha shots recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
