Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matar ki ghugni. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Matar ki ghugni is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Matar ki ghugni is something that I’ve loved my whole life. They are nice and they look fantastic.
🌿Hari Matar Ki Ghugni🌿(बनाये मसालेदार मटर की घुघनी आसानी से). Chivda Matar ka Bhooja(BIHARI STYLE) Evening Snackचूड़ा मटर का भूजा Poha Matar. Hi everyone, here I showed a very easy nd delicious yet healthy matar ki ghugni recipe which you can easily have with roti, rice or paratha.
To get started with this particular recipe, we must first prepare a few components. You can have matar ki ghugni using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matar ki ghugni:
- Make ready 2 cup matar
- Get 1 table spoon ginger
- Make ready 1 table spoon water
- Take 1 table spoon ghee ya oil
- Prepare to taste Salt
- Make ready 1 teaspoon jeera
- Prepare 1/2 teaspoon Coriander powder
- Make ready 1 table spoon Coriander leaves chopped
- Prepare 1/2 teaspoon red chilli powder
- Take 1 teaspoon garam masala
- Take 2-3 green chilli chhoppd
- Get 1/2 table spoon Lemon juice
She used to make it very often in winters when bazaar is filled with fresh green pea pods. Hare Matar Ki Ghugni is a delicious recipe made with Green Peas. Heat Mustard oil in a pan. This Matar Ghugni gets me pretty nostalgic.
Steps to make Matar ki ghugni:
- Sabse Pehle matar ko dho le cooker m ghee garam kijiye usme hing jeera ginger paste dalkar bhun lijiye.
- Coriander powder add kijiye matar daliye salt add kijiye achhe se mix kijiye water add kijiye ar cooker ka dhakkan band kar dijiye.
- 1 wisil ane ke baad gas ko sim karke 5 min matar ko cook kijiye flame off kar dijiye.
- Preshar nikalne ke baad cooker ko kholiye.baki ke masale ar Coriander leavs add kijiye lemon juice dalkar mix kijiye and hot ghugni serve kijiye.
Back in the days of our childhood, when there was no much stuff available to munch on, we had this like NamakPara, Ghugni. UP style Hare matar ki ghugni recipe. Ghugani is tasty healthy and traditional teatime snack from There is Bengali style ghugni made with dried white peas or safed matar, UP Banaras style ghugni. In this time, peas will be neither so soft nor very hard. Ghugni is a popular Bengali street food that is an ideal evening snack.
So that’s going to wrap this up with this special food matar ki ghugni recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
