Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo poha tikki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Poha that will make you go, oh wahhh! Introducing the Poha Aloo Tikki, snacking just got a whole lot yummier. Get some yummy in your tummy now.
Aloo poha tikki is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Aloo poha tikki is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have aloo poha tikki using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo poha tikki:
- Prepare boiled and mashed potatoes
- Get soaked flattened rice (poha)
- Make ready Salt
- Get turmeric powder
- Make ready ginger garlic chilli paste
- Prepare lemon juice
- Prepare chopped coriander leaves
- Make ready Garam masala powder
- Take bread crumbs
- Make ready Oil for frying
- Prepare Corn flour
- Get Hung curd
- Get Date tamarind chutney
Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes and a few spices. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick.
Steps to make Aloo poha tikki:
- Mix all ingredients except oil and make mixture.
- Prepare big size round tikki from it. I used round mould.
- Apply cornflour over it and shallow fry both sides with oil until golden brown. Do gently or it may break.
- Apply hungcurd in the shape of logo. (I have used paint brush). Then do it's border with date tamarind chutney. (I prepared cone for this)
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