Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, swedish meat balls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this Swedish Meatballs (Svenska Kottbullar). Swedish meatballs, or köttbullar, must be prepared, above all, with love.
Swedish meat balls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Swedish meat balls is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook swedish meat balls using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swedish meat balls:
- Make ready Meatball ingredients
- Take 1/2 kilo ground beef
- Make ready 1 diced onion
- Take 1 large egg
- Take 1/2 tsp salt
- Get 1/2 tsp 7 spices powder
- Get 1/4 tsp paprika
- Take 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Prepare 3 tbsp bread crumbs
- Make ready Sauce ingredients
- Prepare 2 tbsp butter
- Get 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
- Take 1 tsp salt
- Take 1/2 tsp ground black pepper
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Make ready 1 tbsp dijon mustard
- Prepare 1/2 cup heavy cooking cream
- Get 1 cup whole Milk
- Get 2 tsp Worcestershire sauce (see below recipe if not available)
These Swedish meatballs are so tender and flavorful and much lighter than traditional recipes. The creamy sauce really makes the dish. In Sweden they are called "köttbullar", the Swedish word for meatballs. You wonder how to make Swedish meat balls?
Instructions to make Swedish meat balls:
- U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
- The sauce: - - Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
- Serve hot with white rice
- Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
- 1/2 cup apple vinegar - 2 tbsp soya sauce (low sodium preferably) - 2 tbsp water - 1 tbsp brown sugar - 1/4 tsp ground ginger - 1/4 tsp mustard seeds (or 1/8 dijon mustard) - 1/4 tsp onion powder - 1/4 tsp garlic powder - 1/8 tsp cinnamon powder - 1/8 tsp black pepper - Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using
Below you find an original Swedish recipe. Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I'd make a chicken version. Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are. A blend of ground meat (often a combination of beef, pork or veal), sautéed onions, milk-soaked bread crumbs, beaten egg and seasonings.
So that is going to wrap this up with this special food swedish meat balls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
