Bihari kale Chane ki ghugni
Bihari kale Chane ki ghugni

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bihari kale chane ki ghugni. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bihari kale Chane ki ghugni is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bihari kale Chane ki ghugni is something which I have loved my entire life.

Cook the soaked chickpeas with a pinch of turmeric powder until just cooked, do not overcook it. Hi friends Mai hu Shabina ara aur Gausiya kitchen me aapka swagat karti hu. Aaj mai banane ja rahi hu Ramazan spacial kale Chane ki Ghugni.

To get started with this particular recipe, we must prepare a few components. You can have bihari kale chane ki ghugni using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bihari kale Chane ki ghugni:
  1. Prepare For chana
  2. Take 1 Cup Kale Chana
  3. Make ready 1 bay leaf
  4. Get 1 tsp red chilli powder
  5. Make ready 2 tsp coriander powder
  6. Make ready 1 tsp turmeric powder
  7. Make ready To taste Salt
  8. Make ready As needed Mustard oil
  9. Get For grinding
  10. Take 1 Onion
  11. Take 1 tomato
  12. Make ready 1 tbsp ginger
  13. Take 1 tbsp garlic
  14. Take Masala:
  15. Make ready 2 tsp red chilli powder
  16. Make ready 1.5 tbsp coriander powder
  17. Take 1 tsp turmeric powder
  18. Take 1 tsp pepper
  19. Take To taste Salt
  20. Take As needed Mustard oil
  21. Prepare To garnish
  22. Get 1 Chopped onions
  23. Get As needed coriander leaves

It is a perfect snack for Iftar and evening in common days. I like these kinds of desi foods from Bihari and Pakistani Indian. Chana Ghugni Recipe Detail Step by Step. Ingredients for Kale Chane Ki Ghugni.

Instructions to make Bihari kale Chane ki ghugni:
  1. Heat oil in a pressure cooker. Add bay leaf, chilli powder,coriander powder and turmeric. Roast it.
  2. Add Chana. Adjust water and pressure cook, until done. And then Open the lid and cook until the water evaporates completely.
  3. Heat oil in a wok. Add ginger and garlic and sauté it.then add onion and sauté it until translucent.
  4. Add tomatoes adjust salt and cook until done
  5. Grind this mixture together with a some cooked Chana.
  6. Heat oil in a wok.add the ground mixture and add in all the powdered ingredients under masala section and sauté it until cooked. Add water and cook.
  7. Add in cooked Chana and mix well. Until the masala is completely coated.
  8. Garnish with chopped onions, coriander and serve.

Drain the water and keep chana aside. Chane ki ghugni recipe - चने की घुगनी - ghugni. How to cook Bihari chane ki ghughni How to make kale chane ghugni "ramazan special" by shine recipes. · Bihari Kale Chane Ki Ghugni Recipe is a delicious curry made with kala chana or black chickpeas. Enjoy Bihari Kale Chane Ki Ghugni with Whole Wheat Lachha Paratha or Puri for a delicious lunch or dinner. desi chane chane ke uses of black chana chickpeas benefits urdu kale chhole takat ke laddu chole kar sukhe chane protein kale chane kale chane ka pani kale chane banane ki recipe chana ankurit kaise kare benefits of eating chana and gur benefit of chana for health red chana health benefits ankur.

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