Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, custard banana tea cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Custard Banana Tea Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Custard Banana Tea Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have custard banana tea cake using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Custard Banana Tea Cake:
- Get 2 Cup wheat flour
- Prepare 2 tablespoons Rava
- Make ready 1/2 teaspoon baking soda
- Take 1 teaspoon baking powder
- Get 1/2 cup milk
- Make ready 2 tablespoons curd
- Take 1/4 cup oil
- Take 1 tablespoon custard powder
- Make ready 1 cup powder sugar
- Make ready 2 banana mashed
It is an amazing dessert to binge on when you're craving for something sweet. Apart from being incredibly delicious, this custard recipe is healthy as well as it has the goodness of bananas in it. Put the bananas, sugar and lemon juice in a food processor and whizz to a purée. Pour into a saucepan and bubble for a Pour the custard mixture into the banana purée and continue cooking, whisking, until very thick and smooth.
Instructions to make Custard Banana Tea Cake:
- Mix Curd with Baking soda and keep aside for 5 minutes.
- Add sugar and oil into curd mix it properly.
- Than add banana and mix it.
- Now add milk and mix it.
- Now add rava in the liquid mixture and mixed it.
- Then in wheat flour add baking powder and sieve it.
- Then add wheat flour in mixture slowly- slowly and mix it properly cut and fold method.
- If required add more milk. Now greased the baking bowl and put the mixture in it and give on tap to release bubbles.
- Bake in preheated oven at 180°C for 45-50 minutes or till done.
- After that check with tooth pick and turn off the oven and keep cake on the rack for cooling down.
- Then de mould it and enjoy the delicious cake.
Pour into a bowl, cover with cling film and. This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with Spoon the remaining cake mixture over custard; carefully spread with spatula to completely cover the custard. Sprinkle over raspberries, then flaked almonds. Layered Banana Pudding Cake: This ultra moist banana cake recipes is topped with creamy pudding, fresh bananas, whipped cream, and vanilla wafers. Since the bananas brown in a rich rum-butterscotch sauce (think bananas Foster minus the flambé), we cut the cake's The pecan-crumb topping elevates this cake from a banana bread-hybrid to a sweet brunch indulgence.
So that’s going to wrap it up with this special food custard banana tea cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
