Custard Bgead Cake
Custard Bgead Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, custard bgead cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Custard Bgead Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Custard Bgead Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook custard bgead cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard Bgead Cake:
  1. Make ready 1/2 , Leter Doodh
  2. Make ready 3 , Bread ke slice
  3. Get 3 , Tbsp cheeni ya apnay hisab ki
  4. Get 4 ,green Elaichi ke dany
  5. Make ready 5 , Tbsp Custard
  6. Take Sab sy pehlay 5, ya 6 tbsp cheeni ka sheera bana ke cake pan hai to uss main dal lain ya kisi aisy bowl main daly ke cake ki shakal niklay
  7. Make ready Ab bread ke kinaray kat ke graind kar lain

I made this Pandan Custard Layered Cake for my mother in-law's birthday. There are many versions of Pandan Custard Cake recipes that have been shared by others but, I like this recipe the most as it. Easy and quick magic custard cake recipe that separated in three layers, middle layer is a wonderful custard center. The water bath method helps custard bake.

Instructions to make Custard Bgead Cake:
  1. Sab sy pehlay 5, ya 6 tbsp cheeni ka sheera bana ke cake pan hai to uss main dal lain ya kisi aisy bowl main dalain ke cake ki shakal niklay
  2. Ab bread ke kinaray kat ke graind kar lain.
  3. Phir dodh main Elaichi dany and cheeni dal ke achi tarah garam kar lain. and custar ko thanday doodh mein mix kar lain.
  4. Jab doodh garam ho jaye to iss main pehlay graind ki hoi bread dal ke 2, mint pakayin chamach hilati rahain phir iss main custard add kar ke pakayi jab garah hi jaye to sheeray waly pan main dal ke ek ghanta fridge main rakh lain.
  5. Iss ke baad ek plate ko pan ke oupe rakh ke pan ulta kar dain cake ready hai sada rakhna chahtay hain to sada rakh lain nahi to kisi bhi fruits sy garnish kar lain.

Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup. A very popular baked item in the Philippines and it is sold in almost all bakeries. Gradually add the cake mixture into the meringue and fold in. Do not stir it, but just slowly fold in your meringue. This easy cake batter requires no mixer and comes together in minutes.

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