Vegetable gravy Manchurian
Vegetable gravy Manchurian

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable gravy manchurian. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Vegetable Manchurian is a delicious Indian Chinese Recipe made from cabbage, carrot and many other ingredients.

Vegetable gravy Manchurian is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegetable gravy Manchurian is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable gravy manchurian using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable gravy Manchurian:
  1. Prepare grated cabbage
  2. Make ready grated coliflower
  3. Make ready big:grated carrots
  4. Get : finely chopped green chilli
  5. Prepare : finely chopped ginger
  6. Take cloves: finely chopped garlic
  7. Prepare Salt
  8. Take : pepper
  9. Get : dark soya sos
  10. Make ready chilli sos
  11. Take : Tomato ketchup
  12. Get : vinegar
  13. Take : oil
  14. Prepare : capsicum cut in cubes
  15. Take : onions cut in cubes
  16. Take chopped spring onions
  17. Make ready : all purpose flour
  18. Make ready :water
  19. Take : sugar

Instead of using only Gobi, we can add many vegetables and make it much more richer. This vegetable Manchurian is a real treat to us. The Vegetable Manchurian without maida is always good in taste and also good for health. Recipe Category: Lunch Prep Once the gravy is thick and shiny, add the fried manchurian balls and chopped spring onion and mix well.

Instructions to make Vegetable gravy Manchurian:
  1. First squeeze extra water from all grated vegetables.
  2. Mix together grated cabbage,cauliflower,carrots in big mixture bowl.
  3. Add all purpose flour,salt & black pepper in the mixture.
  4. Make small balls from the vegetables mixture.
  5. In the hot oil deep frying all balls until light brown.
  6. Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes.
  7. Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it.
  8. Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick.
  9. Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions.

The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce.. Baby Corn Manchurian Dry, Gravy Gobi Manchurian Mushroom Manchurian Idli Manchurian. Vegetable manchurian is one which i wanted to try after tasting in a restaurant but somehow i had a feeling that it is slightly. Vegetable Manchurian Gravy or Veg Manchurian is an popular Indo-Chinese recipe. Vegetable Manchurian Recipe-Veg Manchurian Dry-Vegetable Manchurian Gravy.

So that is going to wrap it up with this exceptional food vegetable gravy manchurian recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!