Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, semo and ogbono soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Semo And ogbono soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Semo And ogbono soup is something that I have loved my entire life.
Learn how To Make Ogbono Soup and Semo with no lumps. Oyinbo Cooking: Ogbono x Okro Soup Nigerian Food! Ogbono Soup and Semo is the dish you will learn to cook in this video.
To get started with this particular recipe, we have to first prepare a few components. You can cook semo and ogbono soup using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semo And ogbono soup:
- Take Semo
- Take I had the soup already, I kept it the freezer so I just defrosted it
Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of This soup is actually easy to prepare because almost all of its ingredients could be prepared by traders in the market, making it very easy for the cook.
Instructions to make Semo And ogbono soup:
- I will just post the steps
- Then I defrosted the soup
- ✅ done
Learn how To Make Ogbono Soup and Semo with no lumps. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup.
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