Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, biscuits and gravy casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. The Southern favorite, biscuits and gravy, gets the casserole treatment!
Biscuits and gravy casserole is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Biscuits and gravy casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Biscuits and gravy casserole:
- Make ready Sausage Gravy
- Prepare Extra Virgin Olive Oil or Butter
- Prepare whole Shallot, Finely Minced
- Get Ground Breakfast Sausage
- Make ready All-Purpose Flour
- Get Chicken Stock
- Prepare Milk (Preferably Whole)
- Get Salt and Pepper
- Prepare Biscuits
- Prepare All-Purpose Flour
- Make ready + 2 teaspoons Baking Powder
- Make ready Sugar
- Make ready Salt
- Prepare Butter, Cut into tablespoon sized pieces
- Prepare Shortening, Cut into tablespoon sized pieces
- Prepare Milk plus an additional 1-2 tablespoons if needed
I really miss my grandpa's biscuits and gravy and I'm not sure that I'll. How to Make Biscuits and Gravy Casserole. Save even more time when making your biscuits and gravy skillet by making your sausage. This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays.
Instructions to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees
- Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
We recently saw a recipe for a Biscuits and Gravy Casserole recipe that we were anxious to try (from Jamie Cooks it Up). So glad we did, because it was awesome! Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud! This recipe is the most viewed, pinned and liked recipe by readers of Miss Information.
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