Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ghugni. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.
Ghugni is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ghugni is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ghugni using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghugni:
- Get 1 cup chickpeas
- Get 1 onion chopped
- Prepare 1 tbsp ginger garlic paste
- Take 1 tbsp cumin coriander powder
- Take 1 tsp chole masala
- Take 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare To taste salt and sugar
- Make ready As needed oil
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.
Steps to make Ghugni:
- Heat oil and temper ginger garlic paste
- Add onion chopped and saute for few seconds
- Add salt and turmeric powder and mix
- Now add cumin coriander powder and red chilli powder
- Add boiled peas and mix well
Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.
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