Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto/gf cranberry cake with lemon cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keywords: keto lemon pound cake, keto lemon cake, keto cake, low carb lemon cake, low carb pound cake. In this lemon cake & cream cheese frosting recipe, not only does the cake "bake" in two minutes, it's also incredibly delicious and totally keto! Let the cake sit while you blend all the frosting ingredients in a mini-blender or nutribullet.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- Prepare 1/4 cup dried Cranberry Powder
- Make ready 2 scoops quest gf vanilla protein powder
- Get 3 tbs Coconut flour
- Get 1/2 tsp alum. free baking pwdr
- Get 1/4 tsp xantham gum
- Take 1/4 cup púre Xylitol + (1/4 cup for frosting)
- Take 7 lg eggs
- Get 2 tbs olive oil
- Make ready 1 stick melted butter + (2 sticks softened for frosting)
- Make ready 1 block softened cream cheese for frosting
- Get 2 tsp lemon extract
A sweet-tart cranberry filling and lemon cream cheese frosting are the special additions that make this cranberry-vanilla cake recipe taste like it came from a fancy Frost top and sides of cake with the remaining frosting. If desired, garnish with sugared lemon peel strips and/or sugared cranberries. I wasn't sure if I should frost this sugar free coconut cake or not. In the end, I thought it would look prettier so I topped it off with frosting and toasted coconut chips.
Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
Ingredients: eggs, cream cheese, butter, almond flour, coconut flour, swerve sweetener, baking powder, princess cookie emulsion. If you decide to try this great low carb keto cake recipe, you will end up with a light and tasty cake that is delicious served with whipped cream or keto-friendly ice cream. When it comes to frosting there are two distinct sides. I love lemon frosting, and it would give some taste variety in a somewhat limited range of keto sweets. I hate cream cheese frosting and had never really heard of buttercream keto frosting.
So that is going to wrap this up for this special food keto/gf cranberry cake with lemon cream cheese frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
