Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ghugni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ghugni is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ghugni is something which I have loved my entire life.
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.
To get started with this particular recipe, we must prepare a few components. You can have ghugni using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghugni:
- Get 1 cup chickpeas
- Make ready 1 onion chopped
- Take 1 tbsp ginger garlic paste
- Get 1 tbsp cumin coriander powder
- Take 1 tsp chole masala
- Make ready 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Get To taste salt and sugar
- Prepare As needed oil
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.
Steps to make Ghugni:
- Heat oil and temper ginger garlic paste
- Add onion chopped and saute for few seconds
- Add salt and turmeric powder and mix
- Now add cumin coriander powder and red chilli powder
- Add boiled peas and mix well
Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.
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