Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ghugni. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.
Ghugni is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ghugni is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ghugni using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghugni:
- Get 250 gm soaked ghoogni or white matar
- Prepare 1 big onion
- Prepare 3-4 cloves garlic
- Prepare 1" garlic
- Get 2 green chillis
- Make ready 1 big tomato chopped finely
- Prepare Some tamarind water ( soak tamarind in water and squeeze, strain
- Get 1 lemon squeezed
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp coriander powder
- Get 1/2 roasted jeera powder
- Prepare 1/2 tsp amchoor powder
- Take 1/2 tsp garam masala
- Make ready to taste Salt according
- Take Coriander leaves for garnish
- Get 2 tbsp mustard oil
- Take 1 clove
- Get 1 cardamom
- Get 1 bay leaf
- Take 1/4 tsp jeera
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.
Steps to make Ghugni:
- Boil the ghoogni in pressure cooker. Do not over boil.
- Grind the onion, green chillis, garlic and ginger.
- Heat oil. Add jeera, clove, cardamon and bay leaf. Add the grounded masala and fry in oil for about 3-4 mins. Add all dry masala except amchoor and garam masala and fry for a minute
- Add the tomatoes. Fry for 2 mins. Add tamarind water, amchoor and mix properly.
- Then add the boiled ghoogni and sprinkle garam masala and coriander leaves on top.
Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.
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