Custard sponge cake
Custard sponge cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, custard sponge cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aquafaba sponge cake/Fluffy sponge cakeCoconut Craze. How to make Custard Sponge #CakeRecipe Without Oven in Pateela. A Special Vanilla Custard Cake Recipe by #KitchenWithAmna.

Custard sponge cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Custard sponge cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have custard sponge cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Custard sponge cake:
  1. Make ready 1.5 cup flour
  2. Make ready 3/4 cup custard powder(or replace it with cornflour and vanilla)
  3. Get 2 tsp baking powder
  4. Get 3/4 cup sugar
  5. Get 1 tsp vanilla essence
  6. Prepare 3/4 cup oil/ butter
  7. Make ready 1 cup milk
  8. Make ready 1 tbsp cream / malai

Note that only a sponge-type batter will work when making a custard cake. DO NOT be tempted to short cut the procedure by. Wow what a delicious cake this is. Just so easy to make I was amazed it didn't end up lop sided.

Steps to make Custard sponge cake:
  1. Preheat the oven at 180 degrees for 15 mins. I baked it in a kadhai on flame so preheated that.
  2. Grease and dust the cake tin
  3. Beat butter/oil with sugar until soft
  4. Seive in baking powder, flour and custard powder in the same big bowl
  5. Add milk at room temperature with vanilla essence and malai and mix well until you get a creamy batter
  6. Pour batter in a greased baking tin and bake for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean
  7. Remove it on a wire rack
  8. Let it cool
  9. Cut and serve

Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped. Japanese sponge cake custard egg Sponge cake. With custard and whipped cream Sponge cup cake with custard jam. When the sponge cake is completely cold cut it lengthwise into three equal disks.

So that is going to wrap it up with this exceptional food custard sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!