Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poha cutlet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poha cutlet is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Poha cutlet is something which I’ve loved my entire life.
Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week.
To get started with this recipe, we must first prepare a few ingredients. You can cook poha cutlet using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poha cutlet:
- Get small bowl rinces poha
- Make ready Boyaled potatoes midum size
- Prepare chopped onion
- Get green pea (i used frozen pea)
- Prepare chaat masala
- Get meet masala
- Prepare lemon juice
- Get coriander powder
- Get jeers powder
- Make ready chopped coriander leaf
- Make ready chopped green chillies
- Prepare chopped ginger
- Make ready salt
- Make ready cooking oil
- Take curd
- Prepare black pepper
- Take grams flour
Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. Poha cutlet recipe is an easy to make all time favorite snack of mine. Poha is one of my favorite ingredients that I largely depend up on for quick. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike.
Instructions to make Poha cutlet:
- First take a bowl rinse the poha then add curd, grams flour, pinch of salt little some water and properly mix it just like a dough keep a side
- Now take a bowl peel the boiled potatoes and mash it then add all spices and salt according ur taste and mix well
- Now take a poha mixture then add potatoes stuffings make a cutlets shape
- Now heat the frying pan take a cooking oil heated properly then put in to cutlet in oil and deep fry it
Veg Poha Cutlet & Rolls Recipe. No matter how much you try and control your diet, the odd cravings will always be there. Why punish yourself when you can have something healthy? Poha cutlet is a delicious snack made of poha or flattened rice which is also known as pohe or atukulu that is soaked in water to make it little soft and mixed with gram flour (besan atta) and other spices. Veg Poha Suji Cutlets - Non Fried.
So that’s going to wrap it up with this special food poha cutlet recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
