Custard filo cake
Custard filo cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, custard filo cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Custard filo cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Custard filo cake is something which I have loved my entire life.

In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard.

To get started with this recipe, we have to first prepare a few ingredients. You can cook custard filo cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Custard filo cake:
  1. Take 2 cup ice sugar
  2. Prepare 2 cup semolina
  3. Take 8 cup milk
  4. Take 1 filo
  5. Get 1 sugar
  6. Take 1 butter
  7. Take 2 eggs
  8. Take 4 cup sugar
  9. Get 6 cup water
  10. Make ready 1 cinnamon sick

In another bowl, beat egg yolks. Gradually add the sugar and continue beating until mixture is light lemon colored. Greek Bougatsa - Custard Phyllo Pastry. This is a MUST TRY !!!!

Steps to make Custard filo cake:
  1. Into a saucepan put semolina milk sugar stir till get thicken when cooled add butter
  2. When cooled add eggs and stir put aside till cooled
  3. Melt butter so you can brush filo start placing custard into filo and roll then place into buttered tray then place into oven for 15mins 200 c
  4. Once its cook you need to pour syrup :: put water and sugar bring to a boil then when filo cook pour syrup over filo

Tasty Kitchen: A Happy Recipe Community! Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup. A very popular baked item in the Philippines and it is sold in almost all bakeries. See more ideas about Filo pastry, Filo, Recipes. How to make Filo/Phyllo dough Recipe

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