Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghugni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.
Ghugni is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ghugni is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ghugni using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ghugni:
- Take 1 cup boiled chickpeas
- Get 1.5 tbsp coriander powder
- Prepare 1 tsp bhaja masala
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 1 onion chopped
- Make ready 1 cup whole garam masalas
- Make ready 1 tomato chopped
- Make ready 1 tsp cumin seed
- Get 1 bay leaf
- Prepare 1 tsp red chilli Powder
- Make ready 1-2 chopped green chillies
- Prepare 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Get As needed oil
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.
Instructions to make Ghugni:
- Heat oil temper cumin seed bay leaf and whole garam masalas
- Add onion slices saute well
- Add ginger garlic paste and saute well till the raw smell disappears
- Add all the masalas and red chilli powder,saute adding salt and turmeric powder
- Add tomato saute till it starts getting tender
- Add the boiled chickpeas and mix well adding sugar
- Serve it with roti or poori
Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.
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