Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, poha cutlets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poha cutlets is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Poha cutlets is something that I have loved my entire life. They are nice and they look fantastic.
Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as an appetizer too. Poha cutlet recipe with mixed vegetables.
To get started with this recipe, we must first prepare a few components. You can cook poha cutlets using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Poha cutlets:
- Make ready flattened rice(Poha)
- Take potatoes
- Make ready carrot
- Take french beans
- Get onion
- Make ready green chillies
- Make ready coriander leaves
- Take salt
- Make ready red pepper powder
- Take black pepper powder
- Prepare curd
- Make ready Oil to deep fry
Crispy outside and soft inside is what it takes to perfect this mouth savoring dish. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next party or to your kids as an after school snack. Poha cutlets are amazingly easy to make.
Steps to make Poha cutlets:
- Beat the curd mixing half cup water and add in poha.Soak poha in curd for 5 minutes.
- Meanwhile grated boiled potatoes and carrot.Add these in poha along with chopped onion and French beans.
- Add salt and pepper powder. Mix well
- Now make desired shape of cutlets.
- Deep fry till golden and crispy.
- Serve hot wth chutney and catch-up.
Needing only a few basic ingredients it comes together in a jiffy. It has a crisp and crunchy exterior with subtle flavors and it can be a. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. It is crispy from outside and soft from inside. I always make Poha cutlets, but this time I thought would try something different so added an ingredient that would go along well.
So that is going to wrap it up with this special food poha cutlets recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
