Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ogbono soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
Ogbono soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ogbono soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ogbono soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono soup:
- Prepare Ogbono
- Prepare Palm oil
- Get Crayfish
- Take Salt
- Take Royco
- Make ready Cow intestines
- Make ready Dry pepper
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Instructions to make Ogbono soup:
- After boiling the intestines with salt and royco cubes set it aside
- Put the ogbono and crayfish with pepper inside a put and add palm oil and fry it on low heat for 1 minute then add the cooked intestines and the water
- Let it cook a bit
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
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