Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bihari special thali. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Bihari special Thali is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bihari special Thali is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bihari special thali using 33 ingredients and 29 steps. Here is how you can achieve that.
The ingredients needed to make Bihari special Thali:
- Get Sattu ke parathe :-
- Prepare For Sattu stuffing:-
- Make ready 1 cup Chana sattu
- Make ready 1 tbsp mango pickle masala
- Prepare 1 tsp cumin seeds
- Make ready 1-2 tbsp Chopped coriander leaves
- Prepare 1-2 Chopped green chilli
- Take To taste Salt
- Get 4-5 water
- Get 1 tsp Mustard oil
- Take For For outer covering daugh
- Take 2 cups Wheat flour
- Take 2 tsp oil
- Prepare 1/2 tsp salt
- Take As required Water(to prepare soft dough
- Get For Chana ghugni:-
- Take 1 cup Soaked kale chane overnight
- Take Oil 2 tablespoons
- Prepare 1 tsp Hing pinch,cumin seeds and mustard seeds
- Get Onion 1/2 finally chopped
- Take 1/2 Onion paste
- Take 1 medium size tomato paste
- Prepare tsp Ginger chilli garlic paste1-2
- Make ready 2-3 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Make ready For bihari style vermicelli ki kheer:-
- Make ready 1 cup vermicelli
- Make ready 1 ltr milk
- Prepare 1 tbsp Chopped almonds
- Prepare 1 cup Sugar
- Make ready 1 tbsp Desi ghee
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Instructions to make Bihari special Thali:
- Sattu ke parathe :-
- For the sattu stuffing:-
- In 1 bowl add chana sattu coriander leaves,Salt,mango pickle masala,mustard oil,green chilli and ajwain mix all the ingredients well.
- Pour water mix well
- For dough
- In big bowl add flour, salt and oil mix well
- Gradually add water and knead to prepare soft dough
- Place the pan on gas to heat
- Roll out paratha
- Place 2-3tsp stuffing on the paratha wrap it up from all the sides
- Hence closing it.press the paratha and now coat the stuffed ball in dry flour
- Roll a thin paratha place the paratha on heated pan
- Cooked from both sides
- Sattu ke parathe are ready
- Chana ghugni:-
- For the chana ghugni first add chana in cooker add water 13/4 cup and cover the cooker cook it for 2 -3 vessel
- Heat the pan add oil Add cumin seeds mustard seeds and hing add chopped onion and saute for 2 minutes
- Add ginger green chilli garlic paste add tomato onion paste and cook for 2-3 minutes
- Add red chilli powder,turmeric powder,coriander powder garam masala mix well add water and cook for 4-5 minutes
- Add chana and cover the pan and cook for 2 minutes turn off the flame
- Chana ghugni is ready
- For the vermicelli kheer in bihari style
- First heat the pan add ghee add vermicelli and roast for 2-3 minutes until they get little brown keep sti rring them constantly
- In another pan add milk add vermicelli
- Stir after every 2 minutes cook until vermicelli puffs up
- After add sugar cook the kheer for 5 minutes
- Add chopped almonds and cook for 2 minutes turn off the gas
- Vermicelli kheer in bihari style is ready
- Bihari special thali is ready to served
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