Chocolate cake covered with custard
Chocolate cake covered with custard

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake covered with custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate cake covered with custard is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate cake covered with custard is something which I’ve loved my whole life.

Italian Cream Puffs with Custard Filling (St. Joseph's Day Pastries)Eats Well With Others. Chocolate Cake Mikado - thin, flaky cake layers that are frosted with Chocolate Custard Buttercream.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cake covered with custard using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake covered with custard:
  1. Take 2 cups self raising flour
  2. Make ready 11/2 cups milk
  3. Get 3/4 cup olive oil
  4. Get 1 cup sugar
  5. Make ready 1 tsp almond essence
  6. Make ready 1 tsp baking powder
  7. Prepare 4 tsp cocoa powder

This rich, sticky chocolate cake is given a low-fat 'bakeover', then served with chocolate custard for a perfect retro, weekend pud. Meanwhile, mix the custard powder, sugar and cocoa together in a saucepan. In medium bowl, mix flour, cocoa powder, espresso powder and ground cinnamon with whisk. Treat yourself with this easy recipe for chocolate custard cake from Delish.com.

Instructions to make Chocolate cake covered with custard:
  1. In a bowl mix all dry ingredients.. flour, sugar, baking powder, cocoa powder
  2. Another bowl mix all liquid ingredients… milk, oil, vanila essence… then mix it with dry ingredients… pour gradually and mix same time…
  3. Grease a the mould and preheat oven for 10 minutes and bake at 180 degrees for 20 minutes..
  4. For decorations… some graded or finely chopped almonds, chocolates, Fruits…. Take 4 tspoon full of custard powder, 4 tsp of milk powder, 4 tsp of sugar, 1 tsp vanila essence.. 11/2 cups of water..
  5. Boil water add sugar… add another bowl mix custard powder and milk powder add vanilla essence… pour this mixture slowly into boiling water and keep stirring same time…
  6. When it becomes a thik consistency it is ready pour it directly on cold cake made… so as it gives a smooth texture and decorate with almonds, fruits and chocolates..

In a medium bowl bowl, whisk together the flour and cocoa powder. In a separate bowl, whip the egg whites with vinegar until stiff peaks form. Everyone is loving this Magic Chocolate Custard Cake Recipe and you will too. This is easy and delicious and we have a video tutorial to show you how. You'll love this Magic Chocolate Custard Cake and the memories will come flooding back the minute you see it plated up!

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