Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wheat flour custard coconut cake bars. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wheat Flour Custard Coconut Cake Bars is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Wheat Flour Custard Coconut Cake Bars is something which I have loved my entire life.
Pour over crust; sprinkle with remaining coconut. Cool in pan on a wire rack. Lifting with parchment, remove from pan.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- Get 1/1/4 cup wheat flour
- Make ready 3/4 cup oil/butter
- Take 1 cup milk
- Get 1 cup sugar
- Prepare 2 ripe banana
- Take 2 tsp vanilla custard powder
- Make ready 3 tsp dessicated coconut
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1 tsp vinegar
- Take 4-5 drops vanilla essence
- Prepare as per need Tutti-frutti
- Make ready as required Dessicated coconut and mix fruit jam for decoration
Divide it into small balls, Flatten it and place some coconut on top. Remove and set aside to cool. The texture of the cake is so light and delicate because it uses cake flour. Normally I don't make with cakes using cake flour, but it really makes for such a great texture.
Instructions to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
The filling is a simple coconut custard, which I could just eat it with a spoon. It's made with heavy whipping cream, butter and sugar and of course, shredded coconut. Coconut custard makes a great filling for coconut cake or pairing with fresh berries. This is a rich and creamy coconut custard that is made from scratch using real coconut milk! A delicious filling for my coconut cake, cupcakes, a filling for pies or for serving with fresh fruits and berries on top of your breakfast pancakes.
So that’s going to wrap this up with this exceptional food wheat flour custard coconut cake bars recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
