Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sitaphal / custard apple kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
For garnishing (its optional)- any kind. HOME MADE SITAPHAL RABDI: How To Make Custard Apple Rabdi At Home?? Semolina kheer flavored with custard apple pulpo.
SITAPHAL / CUSTARD APPLE KHEER is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. SITAPHAL / CUSTARD APPLE KHEER is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sitaphal / custard apple kheer using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make SITAPHAL / CUSTARD APPLE KHEER:
- Get 2 Packet toned milk
- Make ready 1 Cup Custard Apple / Sitaphal discard the seeds of custard apple and take out the pulp )
- Take 1/2 Cup Rice soaked for 1 hrs
- Get as needed Sugar
- Get As needed Dry fruits
- Make ready Handful cashew nuts chopped
- Make ready 10 Raisins chopped
- Make ready 1 pinch Cardamom Powder
Make Apple Custard Kheer and enjoy. #HappyCookingToYou. Apple, Custard and Kheer put together in a tasteful dessert. Definitely a must try this Ramzan. Custard Apple, Annona squamosa is Vitamin C and Selenium rich fruit support for Better Hair Growth, Antidote for Morning Sickness, Prevents Premature Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central.
Instructions to make SITAPHAL / CUSTARD APPLE KHEER:
- First boil the milk. Once the milk started boiling add Rice. Stir it continously for about few minutes and stir it again. Other wise it will stick to the bottom of the pan. Boil it till the Rice cooked mashy.
- Then add little sugar and cardamom powder. Cook till the sugar dissolves. Discard the seeds of custard apple. Take out the pulp. Then add custard apple pulp. Stir it properly and cook for 5 minutes. Once it is done.
- Transfer to a beautiful bowl. Garnish with dry fruits. Now it is Ready to serve hot…. or cool….
Custard Apple Kheer Sitaphal Payasam With recipe സ ത പഴ ക ണ ട ര പ യസ. Custard apple kheer sitaphal bansundi sitaphal kheer. Sugar Apple, Custard apple or Sitaphal is a sweet pulpy fruit with a hard many sectioned protuberant rind. The Health Benefits of Custard Apple, Sweetsop, Sugar Apple or Sitaphal. Also called by many names like sugar apple, custard apple and cherimoya, sitaphal is known to contain several anti-inflammatory compounds.
So that is going to wrap this up for this exceptional food sitaphal / custard apple kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
