Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wheat flour custard coconut cake bars. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pour over crust; sprinkle with remaining coconut. Cool in pan on a wire rack. Lifting with parchment, remove from pan.
Wheat Flour Custard Coconut Cake Bars is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Wheat Flour Custard Coconut Cake Bars is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- Prepare 1/1/4 cup wheat flour
- Prepare 3/4 cup oil/butter
- Get 1 cup milk
- Get 1 cup sugar
- Take 2 ripe banana
- Take 2 tsp vanilla custard powder
- Prepare 3 tsp dessicated coconut
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1 tsp vinegar
- Prepare 4-5 drops vanilla essence
- Prepare as per need Tutti-frutti
- Get as required Dessicated coconut and mix fruit jam for decoration
Divide it into small balls, Flatten it and place some coconut on top. Remove and set aside to cool. The texture of the cake is so light and delicate because it uses cake flour. Normally I don't make with cakes using cake flour, but it really makes for such a great texture.
Instructions to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
The filling is a simple coconut custard, which I could just eat it with a spoon. It's made with heavy whipping cream, butter and sugar and of course, shredded coconut. Coconut custard makes a great filling for coconut cake or pairing with fresh berries. This is a rich and creamy coconut custard that is made from scratch using real coconut milk! A delicious filling for my coconut cake, cupcakes, a filling for pies or for serving with fresh fruits and berries on top of your breakfast pancakes.
So that is going to wrap this up with this exceptional food wheat flour custard coconut cake bars recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
