Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, poha khaman. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poha Khaman is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Poha Khaman is something that I have loved my whole life. They are nice and they look fantastic.
Indian Cooking and Recipes: Cooking Gujarati Food is very easy and you can make delicious recipes in minutes. This is a New version of World Famous Besan. Poha Khaman is a nutritious snack option with the goodness of poha and curd.
To get started with this recipe, we have to first prepare a few components. You can cook poha khaman using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Poha Khaman:
- Get - Poha
- Get - Semolina
- Get - Curd
- Make ready - ginger garlic paste
- Make ready Salt as per taste
- Prepare Water as per requirements
- Get - Eno
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Steps to make Poha Khaman:
- Wash the poha. Take in a big bowl. Add semolina, poha and curd. Mix well.
- Now add water, and mix it. Keep aside for 20 min.
- Now take it in jar add, 1tsp salt and ginger garlic paste and grind it. Make a batter. Remove in bowl.
- Mean while heat water in steamer
- Now add salt and eno. Mix it with low pressure, so that bubble will not destroy.
- Now grease the plate and pour the batter. Keep it in steamer for 20-25min.
- Remove it, keep it to cool down. Cut into pieces.
- Serve it with chutney.
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour).
So that’s going to wrap it up for this special food poha khaman recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
