Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate pot de creme. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Chocolate Pot De Creme is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Pot De Creme is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate pot de creme using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pot De Creme:
- Prepare 24 oz. Chocolate Chips
- Take 5 Egg Yolks
- Take 1/4 cup Sugar
- Make ready 1/2 Heavy Cream
- Take 1/2 Milk
I love these as Christmas and holiday desserts! Place chocolate in a large bowl. Bring cream, milk, and salt to a simmer in a large saucepan over medium heat, stirring occasionally. Chocolate pot de crème is the richer, more luscious French version of American chocolate pudding.
Instructions to make Chocolate Pot De Creme:
- Place Chocolate chips in seperate heat proof bowl
- Whisk egg yolks to smooth texture in mixing bowl
- Combine sugar, milk, & heavy cream in small pot. Continously stir on high till boil
- Combine milk/cream mixture to egg yolks by whisking in bowl then, add back to pot.
- Whisk custard on medium low heat (do not break the eggs) for aprox. 4 minutes.
- Add custard to chocolate chips, whisk together.
- In a blender, blend pot de creme mixture until smooth
- Pour in ramekins and serve.
While pudding is typically a mix of milk and cream that's sweetened and thickened with cornstarch over the stove, pot de crème is also a mix of milk, cream, and sugar, but egg yolks are added to make it a custard, which is then thickened by baking in a water bath in the oven. Chocolate Pots de Crème don't have many ingredients - so a great quality chocolate will make a big difference. In a heavy saucepan, bring cream and milk to a boil. Remove from heat; whisk in chopped chocolate until smooth. In a large bowl, whisk together the yolks, sugar and salt.
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