Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ogbono soup with pumpkin leaves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ogbono soup is one of my best Nigerian soups, it makes swallowing fufu very easy. No need for by force swallow as the slimy express way sends Well we have ogbono soup recipes on the blog but none of those was cooked with both pepper leaves ang ugu leaves. I added just a handful of uziza.
Ogbono Soup with Pumpkin leaves is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ogbono Soup with Pumpkin leaves is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ogbono soup with pumpkin leaves using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ogbono Soup with Pumpkin leaves:
- Get Ogbono
- Get pumpkin leaves
- Make ready water
- Prepare beef
- Take level tsp of salt
- Make ready I tbs of Ghana pepper
- Take seasoning
- Prepare stock fish and dry fish
- Get palm oil
Babies and toddlers are introduced to solids with Ogbono, the sliminess helps them swallow with ease. This is also a tasty method. If you do choose to use vegetables, Pumpkin leaves(Ugu), Spinach and Bitter leaf are the most common vegetables used. To make ogbono soup you need the following ingredients. • blended ogbono • beef or assorted meat • smoked fish • stock fish (optional) • palm oil • pepper • seasoning cubes • salt • locust beans - dawadawa or ogiri (optional) • blended crayfish • spinach leaf or pumpkin leaf.
Steps to make Ogbono Soup with Pumpkin leaves:
- Steam beef with seasoning cube, pinch of salt and pepper
- In a separate pot, team stock fish and dry fish with seasoning cube,pinch of salt and pepper
- Heat up another pot and add palm oil
- Heat for 30secs on low heat, add pinch of salt and ogbono
- Stir fry for few minutes to dissolve lumps
- Add water gradually and then the two steamed protein stock
- Allow to simmer for a while, taste for salt
- Add the diced pumpkin leaves and bring down after few seconds
Ogbono soups is on my list of Nigerian most popular soups, learn how to cook ofe ogbono or Nigerian draw soup. all the ingredients You can substitute different leaves for most Nigerian soups, this soup can also be made with fluted pumpkin leaves. I have even eaten ogbolo soup that was. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. The fruits are very rich in fat and protein. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam.
So that is going to wrap this up with this exceptional food ogbono soup with pumpkin leaves recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
