Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate pot de creme. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Pot De Creme is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Pot De Creme is something that I’ve loved my whole life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Place the chocolate in a blender. Put the chocolate into a medium bowl.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate pot de creme using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pot De Creme:
- Prepare 24 oz. Chocolate Chips
- Make ready 5 Egg Yolks
- Prepare 1/4 cup Sugar
- Take 1/2 Heavy Cream
- Take 1/2 Milk
I love these as Christmas and holiday desserts! Place chocolate in a large bowl. Bring cream, milk, and salt to a simmer in a large saucepan over medium heat, stirring occasionally. Chocolate pot de crème is the richer, more luscious French version of American chocolate pudding.
Instructions to make Chocolate Pot De Creme:
- Place Chocolate chips in seperate heat proof bowl
- Whisk egg yolks to smooth texture in mixing bowl
- Combine sugar, milk, & heavy cream in small pot. Continously stir on high till boil
- Combine milk/cream mixture to egg yolks by whisking in bowl then, add back to pot.
- Whisk custard on medium low heat (do not break the eggs) for aprox. 4 minutes.
- Add custard to chocolate chips, whisk together.
- In a blender, blend pot de creme mixture until smooth
- Pour in ramekins and serve.
While pudding is typically a mix of milk and cream that's sweetened and thickened with cornstarch over the stove, pot de crème is also a mix of milk, cream, and sugar, but egg yolks are added to make it a custard, which is then thickened by baking in a water bath in the oven. Chocolate Pots de Crème don't have many ingredients - so a great quality chocolate will make a big difference. In a heavy saucepan, bring cream and milk to a boil. Remove from heat; whisk in chopped chocolate until smooth. In a large bowl, whisk together the yolks, sugar and salt.
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