Laham bi ajeen
Laham bi ajeen

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, laham bi ajeen. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Laham bi ajeen is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Laham bi ajeen is something which I have loved my whole life. They’re nice and they look wonderful.

Lahm bi ajeen is essentially the Lebanese version of a meat pie. The literal meaning of the word in Arabic translates to "meat in the dough." These pies are comparable to the Turkish Lahmacun. Lahm bi ajeen (also transliterated as laham b'ajeen or called lahmajun or lahmajoun) is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin.

To get started with this recipe, we have to prepare a few ingredients. You can have laham bi ajeen using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Laham bi ajeen:
  1. Make ready 1 lb extra lean ground beef
  2. Prepare 1 tomato pealed and seeded then chopped finely
  3. Prepare 2 clove cloves garlic chopped
  4. Take 1 small onion chopped small
  5. Take 1/2 red pepper chopped small
  6. Take 1/2 cup fresh parsley chopped
  7. Take 1/2 tsp cayenne pepper
  8. Get 1/2 tsp salt
  9. Make ready 1/2 cup pine nuts ( optional ) i add them sometimes this time i didn't
  10. Get 1 tsp honey mixed with 1/2 tsp lemon juice
  11. Prepare 1/2 fresh lemon squeezed
  12. Prepare 2 tsp 7 spice
  13. Take 1 FOR THE DOUGH
  14. Take 6 cup all-purpose flour
  15. Prepare 1/2 tsp yeast
  16. Get 2 1/2 cup water
  17. Prepare 1/4 tsp salt
  18. Prepare 1/8 tsp sugar

These "Arab pizzas" called lahm bi ajin (or sfiha) date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon. Lahme bi ajeen lebanese lamb pizza طريقة تحضير لحم بعجين. Lahm Bi Aajin is one of Tripoli's most famous pastries, served at all times of the day, and made with flour, cow ghee and meat. Ziyad's Lahme Bel Ajeen spice blend is tailor made for Middle-Eastern meat pizza called Lahm bi ajeen (also transliterated as laham b'ajeen or called lahmajun or lahmajoun).

Instructions to make Laham bi ajeen:
  1. With a stand up mixer add 1/2 cup warm water to the bowl with the 1/8 tsp of sugar and stir and let sit for 5 minutes
  2. Add the rest of the water and slowly add in the flour a cup at a time
  3. You may need to add a little more water or even a little more flour just check the dough by touching it here and there until you get a silky dough and remember to scrape the sides of the bowls every once a while to make sure it folds in nicely …grease a bowl and place dough inside let sit for 45 minutes covered with tea towel or damp cloth
  4. While your dough is set aside to rise in a large bowl add your minced beef tomato garlic onion red pepper parsley cayenne pepper lemon honey mixture and 7 spices mix really well then set aside
  5. Preheat oven to 350 ° f
  6. Once your dough has doubled in size tear of a small peace and roll it out and place it on a cookie sheet
  7. Take 1-2 tbs of meat mixture and spread it over the dough ( you can add more meat if you like but I don't like a lot of meat on them )
  8. Bake for 15 minutes and take them out and remove them from sheet and repeat steps until they are all done

The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين. Nesi Meşhur. the best Lahm Bi Ajin in town. Sauter à la navigation Sauter à la recherche. Le lahmacun [lahmaˈdʒun]) ou lahmajoun (en arménien : լահմաջուն / lahmaǰun ou լահմաջո / lahmaǰo ; dérivant tous deux de l'arabe لحم بعجين / laḥm bi-ʿajīn, qui signifie littéralement « viande avec de la pâte »), aussi appelé pizza kurde et/ou pizza arménienne. How to make Lahme Bi Ajeen / Meat Pizza (Assyrian Food)Assyrian Dishes.

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