Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut burfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.
Coconut Burfi is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Coconut Burfi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut burfi using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Burfi:
- Take 1 cup Freshly Grated Coconut
- Make ready 1 tsp Elaichi Powder
- Take 1 tsp Ghee
- Take 1/2 Cup Milk
- Prepare 3 tbsp cream (Malai)
- Take 3/4 Cup Sugar
- Prepare as required Cashews & Almonds chopped
Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.
Instructions to make Coconut Burfi:
- Add grated coconut, sugar, cream(malai), milk in a large bowl and on high flame keep mixing it till it forms a lump.
- Add cardamom powder, mix well and turn off the gas.
- Keep it aside.
- Grease a tray with ghee.
- Pour the mixture on greased tray evenly.
- Sprinkle some nuts over it and press gently.
- Let it cool completely.
- Cut into desired shape and serve.
- Store in an airtight container. It will stay for 2 - 3 days.
Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.
So that’s going to wrap this up with this special food coconut burfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
