Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vermicelli /semiya kesari. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vermicelli /Semiya Kesari is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vermicelli /Semiya Kesari is something that I have loved my whole life.
the recipe for semiya kesari is extremely simple when compared to any other kesari recipes. comparatively, the vermicelli based dessert's require less ghee and also sugar quantity to achieve. Semiya Kesari Recipe or Vermicelli Kesari is a sweet made with vermicelli, sugar, ghee and garnished with cashews and raisins. Easy Semiya kesari / vermicelli kesari recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vermicelli /semiya kesari using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli /Semiya Kesari:
- Get 1 1/2 cup roasted Vermicelli (Bambino)
- Prepare 3 cups water
- Prepare 3/4 cup sugar
- Take 20 cashews (broken)
- Get 20 rasins
- Prepare 2 tsp ghee
- Take 1 tsp pineapple essence/ cardamom powder
- Take 1 pinch yellow/orange food colour
- Prepare 1 pinch salt
Let me share the recipe of semiya kesari Check out my Rava kesari too. In the same kadai, put one more teaspoon ghee and fry the semiya till light brown. Semiya kesari recipe / Vermicelli kesari is one of the easy n yummy Indian dessert recipes.
Instructions to make Vermicelli /Semiya Kesari:
- Heat ghee in a pan. Roast cashews and raisins separately and set aside. (I used roasted vermicelli in case your using normal vermicelli roast in ghee after removing raisins and set aside.)
- Add water to the same pan. Add pineapple essence and yellow food colour.
- When it boils add Vermicelli and salt. Cook till soft.
- Add the sugar and mix till it melts and combines together. Add the roasted cashew and rasins. Mix well.
- You can serve it hot or cold. Stays good for a day if refrigerated.
Making a perfect semiya kesari without milk or condensed milk was my dream I should say. Semiya kesari - Easy and less time to make dessert. This kesari can be prepared using milk as well. This dessert will help you to make instant sweet for sudden guests. Vermicelli kesari like a normal rava kesari is easiest of all desserts.
So that is going to wrap it up with this special food vermicelli /semiya kesari recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
