Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom ghee roast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom ghee roast is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mushroom ghee roast is something which I have loved my entire life.
I have already uploaded a video for chicken ghee roast recipe. This mushroom masala or a variation of mushroom curry goes well with white rice. Mushroom Ghee Roast Recipe is a lip smacking recipe of the Mangalorean ghee roast masala, made using mushrooms.
To get started with this particular recipe, we must prepare a few components. You can have mushroom ghee roast using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom ghee roast:
- Make ready For the masala
- Take 7 kashmiri chillies
- Make ready 1 onion
- Prepare 1 tbsp coriander
- Make ready 1 tsp Cumin
- Get 10 Black pepper corns
- Get 7-8 Methi/fenugreek seeds
- Prepare 1 inch stick cinnamon
- Get 4-5 cashew nuts
- Make ready 1 small piece of tamarind
- Take 5 cloves garlic
- Make ready 3 tbsp thick curd
- Make ready 1 tbsp ghee
- Prepare For the main dish
- Take 400 gms button mushrooms
Hence thought of sharing the recipe. The original chicken ghee roast recipes originated in Kundapur which is a town near Mangalore. Now take a pan and add the oil. - Recipe Main Dish : Mushroom ghee roast. Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur.
Steps to make Mushroom ghee roast:
- Heat ghee, add chopped onion, let it change the colour. Now add kashmiri chillies, coriander, 1tsp jeera, pepper, methi seeds, Cinnamon and lastly add cashew nuts and switch off the flame
- Let it cool a bit then add little tamarind, garlic and curd which is not too sour. Grind to fine paste.
- Now add the masala in the same pan add little ghee or oil and add the masala, 1tsp sugar and curry leaves and keep frying the masala till it gets nice red colour.
- Now take one more pan and add tbsp ghee and add mushroom cut into half and add 2tsp ginger garlic paste and 1tsp kashmiri red chilli powder if you have (optional) and also some turmeric and fry on high flame for 3mins.now add the gheeroast masala and keep frying it till its dry and ghee floats on top but don't over cook the mushrooms. Serve hot with neerdose
You may also substitute prawns with paneer or mushrooms. Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. the. The ghee roast originated in a small town called Kundapur near Mangalore. The ghee flavored fiery red, tangy and spicy dish soon became very popular and is available in restaurants across Karnataka.
So that is going to wrap this up for this exceptional food mushroom ghee roast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
