Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana Kheer is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sabudana Kheer is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sabudana kheer using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana Kheer:
- Prepare 1/4 cup sabudana(sago )
- Take 4 Tablespoon Sugar
- Get 1 cup Water
- Take 1 cup Milk
- Make ready 1 teaspoon Cardamom powder
- Make ready 10 gm Almonds
- Make ready 10 gm Cashew nuts
- Make ready 10 gm Pistachios
- Get 10 gm Raisins
- Get 50 gm Ghee
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana Kheer:
- Soak Sabudana in water for 30 mins
- Add milk in a thick bottom pan
- Boil the milk in medium flame, add soaked sabudana along with water and stir occasionally making sure it doesn't stick to the pan
- Do it for 5 minutes until sabudana gets cooked and add sugar to it
- Fry cashews, pistas, raisins and almonds in ghee and add it to the pan
- Add cardamom powder to the pan and cook for 20 minutes in a mild flame until the milk gets thicker
- Serve hot or cold
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that is going to wrap it up for this special food sabudana kheer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
