Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana Kheer is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sabudana Kheer is something which I’ve loved my whole life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sabudana kheer using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana Kheer:
- Take 1/4 cup sabudana(sago )
- Make ready 4 Tablespoon Sugar
- Take 1 cup Water
- Prepare 1 cup Milk
- Take 1 teaspoon Cardamom powder
- Get 10 gm Almonds
- Get 10 gm Cashew nuts
- Take 10 gm Pistachios
- Prepare 10 gm Raisins
- Take 50 gm Ghee
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana Kheer:
- Soak Sabudana in water for 30 mins
- Add milk in a thick bottom pan
- Boil the milk in medium flame, add soaked sabudana along with water and stir occasionally making sure it doesn't stick to the pan
- Do it for 5 minutes until sabudana gets cooked and add sugar to it
- Fry cashews, pistas, raisins and almonds in ghee and add it to the pan
- Add cardamom powder to the pan and cook for 20 minutes in a mild flame until the milk gets thicker
- Serve hot or cold
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that is going to wrap this up with this special food sabudana kheer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
