Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mushroom ghee roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom ghee roast is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mushroom ghee roast is something which I have loved my whole life. They are fine and they look fantastic.
I have already uploaded a video for chicken ghee roast recipe. This mushroom masala or a variation of mushroom curry goes well with white rice. Mushroom Ghee Roast Recipe is a lip smacking recipe of the Mangalorean ghee roast masala, made using mushrooms.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom ghee roast using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom ghee roast:
- Get For the masala
- Prepare 7 kashmiri chillies
- Get 1 onion
- Prepare 1 tbsp coriander
- Make ready 1 tsp Cumin
- Get 10 Black pepper corns
- Take 7-8 Methi/fenugreek seeds
- Get 1 inch stick cinnamon
- Get 4-5 cashew nuts
- Take 1 small piece of tamarind
- Make ready 5 cloves garlic
- Take 3 tbsp thick curd
- Get 1 tbsp ghee
- Make ready For the main dish
- Make ready 400 gms button mushrooms
Hence thought of sharing the recipe. The original chicken ghee roast recipes originated in Kundapur which is a town near Mangalore. Now take a pan and add the oil. - Recipe Main Dish : Mushroom ghee roast. Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur.
Steps to make Mushroom ghee roast:
- Heat ghee, add chopped onion, let it change the colour. Now add kashmiri chillies, coriander, 1tsp jeera, pepper, methi seeds, Cinnamon and lastly add cashew nuts and switch off the flame
- Let it cool a bit then add little tamarind, garlic and curd which is not too sour. Grind to fine paste.
- Now add the masala in the same pan add little ghee or oil and add the masala, 1tsp sugar and curry leaves and keep frying the masala till it gets nice red colour.
- Now take one more pan and add tbsp ghee and add mushroom cut into half and add 2tsp ginger garlic paste and 1tsp kashmiri red chilli powder if you have (optional) and also some turmeric and fry on high flame for 3mins.now add the gheeroast masala and keep frying it till its dry and ghee floats on top but don't over cook the mushrooms. Serve hot with neerdose
You may also substitute prawns with paneer or mushrooms. Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. the. The ghee roast originated in a small town called Kundapur near Mangalore. The ghee flavored fiery red, tangy and spicy dish soon became very popular and is available in restaurants across Karnataka.
So that’s going to wrap this up with this exceptional food mushroom ghee roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
