Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, smokey lentils with roasted veg. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Smokey lentils with roasted veg is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smokey lentils with roasted veg is something which I have loved my whole life.
Layers of lovely smokey Puy lentils with harissa and mushrooms, roast squash topped with a gooey 'cheesy' sauce. This recipe is such a deliciously Today, I will show you a way to make a special dish, smokey lentils with roasted veg. It is one of my favorites food recipes.
To begin with this recipe, we must prepare a few components. You can cook smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smokey lentils with roasted veg:
- Make ready Roasted veg
- Get Half a butternut squash
- Make ready Carrots (I used 8 skinny heritage ones but 3 regular ones would work too)
- Prepare 150 g mushrooms
- Make ready 8 shallots (or 2 onions quartered)
- Make ready 8 whole garlic cloves (skin on)
- Make ready A few sprigs of thyme
- Take 3 bay leaves
- Take 1 tsp chipotle paste
- Make ready Oil
- Make ready Seasoning
- Take Lentils
- Make ready 1 packet pre cooked lentils
- Get 3 spring onions
- Make ready 8 basil leaves
- Make ready 1/2 tsp chipotle
- Make ready Seasoning
- Make ready Other (all optional)
- Make ready Greek Yogurt
- Take Sunflower seeds
- Prepare Parmesan
Squeeze tangerine juice over the lentils and drizzle with more olive oil if needed. Hope you are enjoying my daily videos, if you have any requests please leave me a comment. Also if you have any questions then leave them in the comments as. For the Roasted Vegetables. olive oil.
Instructions to make Smokey lentils with roasted veg:
- Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins.
- Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together.
- Season the lentils with a pinch of salt and top with sunflower seeds (optional)
- After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes.
- Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg.
- Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional)
The roasted version tastes equally as good and roasting preserves all the nutrients in the lentils. This easy to make snack is nutritious, and the taste instantly Remove from the heat, rinse lentils with cold water and drain well. How to make white bean and vegetable soup - Gordon Ramsay - Gordon Ramsay's World Kitchen. Combine oil with minced garlic and honey. In a large bowl, toss together asparagus, peppers, zucchini, oil mixture, thyme, and season with salt and pepper.
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