Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kheer of sabudana. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kheer of sabudana is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kheer of sabudana is something which I have loved my whole life. They are nice and they look fantastic.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. I remember that sabudana kheer was my mom's favorite kheer and she would make this kheer often… This is a creamy smooth kheer. just remember to cook the sabudana pearls very well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kheer of sabudana using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kheer of sabudana:
- Take 1/2 litre milk
- Prepare 1 bowl soaked sabudana
- Make ready As needed sugar
Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. This Sabudana Kheer recipe is super easy and can be prepared in a short time. Serve this Sago Kheer at a dinner party on special occasions or make it for your post-dinner dessert.
Instructions to make Kheer of sabudana:
- Boil the milk
- Then add sabudana and cook it for15_20min
- Then add sugar
- Stir it well and after 5min. It's ready to serve.
Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. As name suggests this traditional Indian sweet is made from small size sabudana pearls. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of kheer.
So that is going to wrap it up for this exceptional food kheer of sabudana recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
